If you’re interested in trying sparkling wine, you may have noticed more varieties available than Champagne. It can feel daunting at first to know the differences, but once you understand the basics, finding the bubbly for your tastes is easier than you think. Find out the best info about The World of Sparkling Wines.
Types of Sparkling Wine There are many different types of sparkling wine, but they all fall into one of three categories. The two most popular are Champagne and Prosecco, but there are other sparkling wines you’ll want to explore as well.
Often the first type of sparkling wine that comes to mind, Champagne, is produced in the Champagne region of France. It’s made using a blend of several grapes, including Pinot Noir and Chardonnay.
These grapes have been known to be exceptionally cold-hardy, making them perfect for growing in the cool climates found throughout the Champagne region.
While many people are familiar with Champagne, there are many other sparkling wines to explore, ranging from Italy’s Lambrusco to Germany’s Sekt.
In addition to being delicious, sparkling wines benefit your health! They have been shown to help lower your risk for heart disease and cancer. In addition, they are a good source of antioxidants, boosting your immune system.
Sparkling reds are a great alternative to traditional white and rose wines, especially if you’re looking for something lighter in flavor that’s easy to pair with food. They can be more refreshing than a dry white or still rose and have a prickle-like texture that can be pleasing and interesting to your palate.
Lambrusco is a light-colored, slightly sweet red wine from Italy’s Emilia-Romagna region. Its fruity, strawberry-like flavors and cola-like notes make it an excellent option for pairing with food.
A less well-known red grape variety, Vernaccia Nera, is from the Serrapetrona area within the Marche region of Italy. It can produce a more complex profile with dark cherry and cola-like notes.
It’s also a versatile style that can be enjoyed with both spicy and savory dishes.
There are many regions around the world where you can find sparkling wines, but the most popular options are Champagne, Prosecco, and Cava. They’re all made with grapes grown in these regions, and they all have their unique characteristics.
The process of creating sparkling wine is a delicate one that requires special attention to detail. It involves using a specific wine yeast and a secondary fermentation that takes place either in bottles or large tanks under pressure (Charmat process).
This second fermentation gives most sparkling wines their distinctive flavor and effervescence. It traps carbon dioxide, which is released during the disgorgement step of the process, and fires it back into the bottle, creating the bubbles you’re likely to see on the label.
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