Having sweet potato recipes on your menu can be a great way to add a little variety to your regular meals. Whether you like to serve a casserole, a side dish, or a snack, you can be sure that you’ll be able to find a recipe to fit your needs. In this article, you’ll find a variety of recipes to suit your tastes, including sweet potato fries, a potato & kale hash, and a chickpea-stuffed sweet potato.
Chickpea-stuffed sweet potatoes
Stuffed sweet potatoes are a great way to serve a delicious side dish for dinner. They are easy to prepare, a healthy alternative to traditional fries, and are loaded with nutritious plant-based ingredients.
These stuffed sweet potatoes are a great meal prep option for family dinners. You can make them ahead of time, and they can be eaten straight out of the oven or warmed up in the microwave. If you want to keep them for more than one day, you can also store them in the fridge.
The first thing to do is to rinse and dry the sweet potato. Next, poke holes in the surface of the potato to allow steam to escape. Once you have done this, you can then pierce the potato with a fork.
Chorizo, potato, and kale hash
Chorizo, potato, and kale hash are recipes for a delicious meal that is also nutritious. It is perfect for breakfast, lunch, or dinner. All you need are some simple ingredients. The hash can be made in advance and stored in the fridge for reheating.
Chorizo, potato, and kale hash have a rich flavor and are packed with antioxidants. It is gluten-free, paleo, and Whole30-friendly. If you want a low-carb version, simply omit the eggs. You can make this dish in a skillet on the stovetop or in the oven.
First, you need to prep the potatoes and onions. These vegetables should be rinsed and drained. They should be cut into small rounds. Toss them in a bit of olive oil. Season them with salt and pepper.
Sweet potato wedges
Sweet potatoes are great for a variety of recipes. They can be used for a side dish, snack, or main course. When roasted, they are soft and sweet, with a crunchy exterior. There are several ways to roast them, from baking them in the oven to using an air fryer. But there are a few pointers to keep in mind.
For crispy wedges, the best method is to use high heat. This helps to get the inside of the potato tender.
Soaking the sweet potatoes first removes excess starch and ensures that the edges are crisp. This method should be done at least 30 minutes before baking.
If you want to make a more traditional aioli, you can whisk together olive oil, egg-free mayonnaise, and a few other ingredients. Then you can serve your roasted sweet potato wedges with the aioli.
Sweet potato casserole
Sweet potato casserole is a classic Thanksgiving side dish. If you want to serve it as a dessert, you can add some marshmallows to the top. This easy recipe has a brown sugar cinnamon filling. It is delicious and comforting. You can even add some cheddar cheese, bacon bits, honey, maple syrup, or sour cream for an extra flavor kick.
The sweet potatoes in this casserole are cooked until soft, then mashed with a fork. They should be mixed with a bit of nutmeg and brown sugar, then baked. For an extra crunchy topping, you can mix some pecans in with the mashed sweet potatoes.
Sweet potato casserole can be stored in the freezer. If you freeze it, it will last for up to three months.
Sweet potato fries
If you’re looking to add a delicious side to your meal, crispy sweet potato fries are a good bet. They are easy to make, healthy, and can be enjoyed at any time of the day.
Sweet potato fries are an ideal side dish for a variety of different meals, from burgers to pulled pork sandwiches. You can find a variety of dipping sauces to pair with these fries, from cilantro to aioli.
To make these tasty and healthy fries, you’ll need a few basic ingredients. First, you’ll need some olive oil. Then you’ll need to cut the sweet potatoes into fry-sized pieces. Make sure the cuts are uniform in size, as this will help them cook evenly.
After slicing the potatoes, pat them dry. Sprinkle them with salt, as this will aid in keeping them crisp.
